New video on counter.kitchen: Frying and glazing apple fritters.
Frying apple fritters in rice bran oil and then glazing them with powdered sugar mixed with corn syrup, granulated sugar dissolved in boiling water, and vanilla with a pinch of salt. These came out so good. See the previous video about rolling, cutting, and shaping them.
New food on Unselling Convenience
Sous vide chicken breast (144F for a few hours, sprinkled with Cavender’s Greek seasoning, and seared in a pan), steamed broccoli, and stuffing made with leftover cornbread, apples, onions, and cremini mushrooms. With duck sauce on the side. #sousvide #dinner #cooking #leftovers #chicken
New food on Unselling Convenience:
Beef stew, with potatoes, carrots, onions, and garlic. The base is a can of tomatoes, and beef stock, with bay leaves and some fresh parsley from my balcony. #dinner #beefstew #cooking
Medium Post: What’s in your Go Bag / First Aid Kit
I recently completed NYC CERT volunteer basic training, and wrote about what&
Food Roundup
A bunch of new test videos on the Strata and Misen clad
Food Roundup
Two new videos:
And the fried fish dish:
Unselling ConvenienceShallow fried 3-
Medium Post: The Ease of Expertise
I wrote about expertise, AI, and building systems of support to make
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