Food Roundup
A bunch of new test videos on the Strata and Misen clad carbon steel pans, and some new round challah shapes for Rosh Hashanah.
Unselling Convenience
Sous vide meatloaf (ground beef, speasoned, with egg, oregano, onion powder, garlic powder, sautéed onions and mushrooms, and homemade breadcrumbs, 144F/30 in the Anova Precision Oven for a few hours,…

Unselling Convenience
First BLT of the season (beefsteak tomato, bacon slices, green leaf lettuce, and kewpie mayo, on Dave’s multigrain bread). #lunch #cooking #blt #sandwich
